
The bar and kitchen drift apart
Separate sources make the guest assemble the experience.
- The tap board changes before the website
- Food lives in another PDF or QR
- Google keeps the last published version
Brewpub food and drinks menu management
Keep kitchen dishes, rotating pours, prices and availability together in one mobile menu—then update the lineup without rebuilding every guest link.
Start from your kitchen menu and tap list. You approve every change.


your-restaurant.menuask.comOne guest decision
A guest should not have to join a kitchen menu, a tap board and an old Google listing in their head.
Bring food, drinks, prices and availability into one clear mobile menu.
Edit your lineup in Menu Studio between services. Review and publish.
Add your MenuAsk link to your Google Business Profile.
Food and drinks stay together at one link you can share wherever guests look.
Before and after
Food and drinks belong together when guests are choosing.

Separate sources make the guest assemble the experience.

Food and pours become one current choice on the guest’s phone.
Food and drinks stay together at one link you can share wherever guests look.
Keep food and pours currentThe rotation loop
Make one operational change, review it, and carry it to the guest menu.

Edit the pour, dish, price or availability in Menu Studio.

Check the full food-and-drink view before publishing.

Publish the reviewed lineup at the same menu link.
Simple restaurant pricing
A menu that looks good and is easy to manage.
Publish, edit and share your menu for free.
AI tools for your menu and guests. Tax included. Per workspace billing month.
5 AI menu tasks · 20 AI image tasks · Usage details
You approve everything before it goes live.
Brewpub menu questions
The guest sees one decision surface; your team keeps control of every change.
Yes. Food sections, rotating pours, prices and availability can live in the same mobile guest menu instead of separate public sources.
Edit the pour in Menu Studio, review the lineup, and publish. Your menu link and QR stay the same.
No. You manage the guest menu in Menu Studio. It does not track POS sales or keg inventory.

Food and pours, together
Bring the food menu and tap list you use now. You approve the combined guest view before it goes live.
Keep food and pours currentNeed a hand?Free to start · Pro ₪99 per workspace billing month · tax included